Went here for an assignment last month, would be great for a day out as you get to dine with a sea view. I think we ate at the Jumbo dining area, which is the traditional 1980’s-style one (I prefer al fresco, so wasn’t too happy getting stuck in the air-conditioned hall). But I hear Top Deck (another section) is more modern and has a great open-air view.
I went there on a weekday, so I’m not sure how crowded it gets on weekends, but for lunch on a Thursday you’ll definitely have space and room to breathe.
How to Get There: Taxi or bus to either the Shum Wan or Aberdeen Ferry Piers. From there you can take a free shuttle boat to the floating restaurant.
Actually we had other dishes (the crab meat was served separately with strawberries as I recall – yum) including Stone Pot Szechuan style garoupa or something like that, but I just feel like talking about the best bits – the abovementioned.
And there you have my personal review for Jumbo Kingdom! I’d probably do this once or twice for the experience, and for special occasions.
Visit http://www.jumbo.com.hk/eng/main.php for more information!